# Michael Cecchi
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Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)
New York City listeners will no doubt recognize Michael Cecchi-Azzolina's face, if not his name. For several decades now, he's run the dining rooms of some of the most popular, acclaimed, and influential restaurants in Manhattan, including Raoul's and Le Coucou. Michael's first book, Your Table is …
December's Biggest Books!
December is upon us, and with that are many amazing releases (most on the same day)! Join Emma, Jill and Joe as they share their December books to watch out for.
Books Mentioned in This Episode:
Emma’s Picks:
Queen of Myth and Monsters by Scarlet St. Clair
Screaming on the Inside: the Uns…
What’s Wrong With Healthcare & How Restaurants Work and Why So Many Fail
How can dirt be good for you? This episode begins with the proven benefits of playing in the dirt – or even gardening if that is more your speed. https://loganhailey.medium.com/can-you-actually-get-high-on-soil-use-dirt-to-elevate-your-mood-8680d3eb8e00
Healthcare is big business. And as you may ha…
Book of the Day - Your Table Is Ready: Tales of a New York City Maître D' by Michael Cecchi
Your Table Is Ready: Tales of a New York City Maître D' by Michael Cecchi
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Literary Lineup: December
Hi Readers! Welcome to Literary Lineup: December Edition! On this mini-episode, we’ll each share three books that we are hoping to pick-up this month.
Well Traveled by Jen DeLuca (Ellie)
Five Survive by Holly Jackson (Traci)
Secluded Cabin Sleeps Six by Lisa Unger (Ellie)
A Hard Day for a …
Michael Cecchi-Azzolina on collecting a lifetime’s worth of New York City restaurant tales.
From La Rousse to Le Coucou, Michael Cecchi-Azzolina—Maitre d’ extraordinaire—has a birds eye view on some of New York City’s most historic, glamorous restaurants. After more than 35 years in the restaurant world, he’s sharing his behind the scenes tales in his delicious new memoir YOUR TABLE IS RE…
Episode 690: Michael Cecchi-Azzolina - Your Table Is Ready: Tales Of A New York City Maitre D'
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottes…
Ep. 53 Chowing Down w/ Ian Bohan & Michael Cecchi-Azzolina
It's time to go Under Oath! In this episode, we chat with Teen Wolf actor, Ian Bohen, and maître d’, Michael Cecchi Azzolina.Under Oath is our new interview show where we talk to interesting people and ask them questions that give you an insight as to who these people are as a whole, not just as a …
Keep Going: How failure prepared an author and restaurant owner for success
In this episode of Keep Going, I talk to Michael Cecchi, a restaurateur and author, who shares his insights on the restaurant business, the importance of creating memorable experiences, and the lessons learned from failures.
Michael discusses the challenges of the industry, the significance of hum…
EP.16 - Michael Cecchi's tales from the Front: A New York City Maître D's Journey
In this episode, Elena interviews Michael Cecchi Azzolina, a seasoned New York City restaurant veteran with a career spanning 40 years at top Manhattan establishments. Michael discusses his experiences from the book 'Your Table is Ready,' which offers a gritty, behind-the-scenes look at the restaur…
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