# Himanshu Saini
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Maz Hakim Talks to Michelin-Star Chef- Himanshu Saini
Dubai Michelin-star Chef Himanshu Saini talks about the importance of representing your culture when starting in the culinary industry, what it means to be a Michelin-star Chef, and more.
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"On the Road" at The Best Chef Awards 2024, Dubai, UAE
Today on our episode #403 of All in the Industry, our host & producer Shari Bayer has a special “On the Road” show from The Best Chef Awards 2024 (TBCA), which took place in Dubai, UAE, from November 4-6, 2024. This was the 8th annual awards & largest edition to date, powered by the Dubai Departmen…
"On the Road" at MENA's 50 Best Restaurants 2025, Abu Dhabi, UAE
Today on our episode #409 of All in the Industry, Shari Bayer has a special “On the Road” show from MENA’s 50 Best Restaurants 2025, which took place in Abu Dhabi, UAE on January 28th, 2025. This was the fourth edition of the Middle East & North Africa's 50 Best Restaurants awards, sponsored by S. …
Summer Throwback: Why Tresind’s Himanshu Saini doesn’t believe in signature dishes
A throwback to one of Tiff’s favourite episodes with Chef Himanshu Saini, who leads Tresind Studio the first and only Indian restaurant with 3 Michelin stars in the world. When Tiff sat down with him in late-2023, they talked about the evolution of their menu, how their divine broths come to life,…
Himanshu Saini on Michelin Stars and Indian Cuisine
Chef’s Table: Three Michelin-starred chef Himanshu Saini of Trèsind Studio, Dubai
Appetiser: His culinary origin story – from cooking at home to leading one of Dubai’s most talked-about fine dining kitchens
Main Course: Patience as a secret weapon, the power of teamwork, and why Indian cuisine des…
The Pressure That Comes After Michelin Recognition (E150)
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Welcome to the second episode of the SNACKS series.
SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.
In SNACKS Episode 2, Chef JKP brings together insights from Himanshu Saini and Peggy Pui…
"On the Road" at The Best Chef Awards 2025, Milan, Italy; Riccardo Camanini, Lido 84, Gardone Riviera, Italy; Santiago Lastra, KOL, London, UK; Maksut Askar, Neolokal, Istanbul, Turkey
Today on our episode #425 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Chef Awards 2025, which took place in Milan, Italy on October 2, 2025. The Top 3 honors: #1 Rasmus Munk, Alchemist, Copenhagen, Denmark; #2 Ana Ros, Hisa Franko, Kobarid, Slovenia; #3 Himans…
Chasing pizza in Italy - Chef Himanshu Saini
In the season finale of the Culinary Journeys series, Chef Himanshu Saini, the chef behind the world’s first and only Indian restaurant to be awarded three Michelin stars, Trèsind Studio, shares the travel experiences that have shaped his cooking.
From Italy’s slow food culture to Mexican street f…
The Rise of Indian Food with Himanshu Saini and Liam Collens (E161)
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What changes when a three Michelin star restaurant becomes a book?In this episode, Chef JKP sits down with Himanshu Saini and Liam Collens for the launch of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio.This episode goes inside the making of the book.How a three Mic…
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