# Evan Kleiman
En popüler podcast bölümleri
Güncellenmiş:
evan kleiman is a chef, author, radio host and restaurant owner. She has been the radio host of Good Food on KCRW since 1997. In 2012, her radio show received the Best Audio Series award from the IACP. In 2017, Kleiman was inducted into the James Beard Who's Who of Food and Beverage in America.
Around the World in 140 Ferments
This week on Good Food: Move over, kombucha.
Ken Albala travels the world to explore how fermentation transforms cuisines.
Paul van Ravestein and Monique Mulder look at the history of New York City through its pickle vendors.
Connect with Good Food host Evan Kleiman on Substack.
The Hunger We've Learned to Live With
This week on Good Food:
After decades of covering famine abroad, journalist Roger Thurow asks why we allow hunger to persist in the world's wealthiest nation.
Chez Mar chef Wesley Barden poaches Asian pears for a French salad while farmer Phil Rhodes explains why this year's harvest is so small…
The Indian Food America Was Missing
This week on Good Food:
Chef Meherwan Irani sold cars and imported jewelry before finding his true calling — bringing India's street food to the masses.
Khushbu Shah surveys LA's vanishing Indian lunch buffets for her new series, Value Meal.
Connect with Good Food host Evan Kleiman on Substac…
Hummus Is Just the Front Door
This week on Good Food:
Growing up in wartime Beirut, Jad Youssef's family table was a refuge. In Lebnani, the chef shares the dishes that got his family through.
Date farmer Alvaro Bautista explains which of his seven varieties are "juicy juicies" while pastry chef Steph Chen of Sugarbear Bake…
Inside The NY Times' 50 Best Restaurants List, From the Critic Who Helped Build It
This week on Good Food:
Six of America's 50 best restaurants are in California. Restaurant critic Tejal Rao reveals why Jacaranda, Comal, and Yeratmas Bakery & Deli made the cut.
Perilla's Jihee Kim makes a corn salad with yuzu and doenjang while Apricot Lane Farms' Nathan McCallie is losing av…
Chinese Restaurants in the San Gabriel Valley after Jonathan Gold
This week on Good Food:
Frank Shyong reminisces about the San Gabriel Valley's Jonathan Gold era and we check in with David Chan, the LA attorney who has eaten at 6,000 Chinese restaurants and aims to visit every one in Los Angeles.
When Joyce Tang took up baking after quitting her job at Faceb…
Pasta Grannies Eat a Little Bit of Everything
This week on Good Food:
Vicky Bennison, the founder of Pasta Grannies, shares and documents nonna-approved regional recipes.
On the Market Report, farmer Alex Frecker talks Honeynut, Delicata and Kabocha squash while chef Marco Gagliardi plans a squash, chickpea, and kale soup that riffs on two…
The Bucatini Dialogues: A Debate About Pasta Shapes (Reheat)
“Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman (host of Good Food) could debate the merits of various pasta sha…
David Lebovitz and His Wonderful World of Chocolate
This week on Good Food:
Chocolate devotee David Lebovitz credits the ingredient with sweetening his ex-pat life in Paris.
Robert Simonson enters the spirit world of bourbon and rye cocktails.
Connect with Good Food host Evan Kleiman on Substack.
Nik Sharma Wonders Why Flavor is So Important to Humans
This week on Good Food:
Molecular biologist Nik Sharma uses science-forward thinking to deepen flavor and better understand cause and effect in the kitchen.
Jamie Feldmar reports on the AI-powered robots built to kill fish via the Japanese process of ikejime.
Connect with Good Food host Evan …
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