# Chris Kimball
En popüler podcast bölümleri
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chris kimball (born August 31, 1955) is a former president and chief executive officer at California Lutheran University from April 2008 to August 2020. Before his tenure at CLU, he served as Provost and Vice President of Academic Affairs at CLU from 2006 to 2008. Previously, he had served as Dean of the Faculty and Provost at Augsburg College in Minneapolis, Minnesota.
BPR Full Show 10/21: Lovin' Your Pets
CNN's John King on national politics
Frontline's Michael Kirk discusses his new RFK Jr documentary airing tonight
Chris Kimball of Milk Street is on to promote his latest cookbook "Milk Street Shorts"
Animal Rescue League CEO Edward Schettino and VP of animal welfare Cheryl Traversi discuss the ris…
Chris Kimball
Hello, my name is Chris. Since you’re looking for a competent financial planner, however, and these websites are supposed to impress you, let me put it like this: I have been in the financial services business since 1993, helping individuals, pre-retirees, retirees and small business owners find th…
Turkey Confidential 2006
Lynne is here when you need her the most, just a phone call or e-mail away. Don't miss one of the liveliest call-ins of the year. It's Thanksgiving triage at its best. Guests include Chris Kimball of Cook's Illustrated magazine and PBS's America's Test Kitchen, our regular wine wit Joshua Wesson, S…
Eating Korean
We're talking Korean food this week with Cecilia Hae-Jin Lee, author of Eating Korean, From Barbecue to Kimchi, Recipes from My Home. Korean cuisine is bold and spicy, and served in a way that lets you play with all kinds of flavor combinations. Cecilia gives us the essentials. Her recipe for Spicy…
Buenos Aires Italian
This week it's all things Italian but not in Italy. Instead of heading east to Rome, we're going south to Buenos Aires where the descendants of two million Italians have settled. Food writer Rich Lang is our guide.
The Sterns report from the Pacific Northwest, their favorite breakfast destination, …
Vegetable Love
This week our guest is Barbara Kafka, one of the masterful cooks in the food profession. When Barbara digs into a subject she takes no prisoners. She's created her own short list of cookbook classics with titles like Roasting, Soup, and Microwave Gourmet, and each one is a complete education. Now, …
Christmas with Nigella
This week it's Christmas with England's Nigella Lawson, the lustiest, yet pragmatic, cook we know. She'll talk the feast, with ideas for taking the pressure off and having some fun. She leaves us her recipes for Bread Sauce and Easy-Action Christmas Cake from her latest book, Feast.
The Sterns feas…
Excellent Kitchen Adventures
Renowned Mexican chef Rick Bayless and his daughter Lanie join us this week with a multigenerational take on food and cooking. Their book, Rick and Lanie's Excellent Kitchen Adventures, is hot off the press. The recipes, like Moroccan Meatballs in Tomato Sauce, reflect their worldwide travels.
For…
Page 2 Wed. Mar. 18, 2026: Sergeant White and Khan
It’s time for Page Two: News that might not make the front page for Wednesday March 18, 2026.
Sergeant White began a partnership with the Belgian Malinois Khan about 6 months ago. White is the K9 officer in the Palmer Police Department.
White had the goal of becoming a K9 officer. He helped…
Behind the Scenes of “Top Chef” with Kristen Kish
We get real with “Top Chef” host Kristen Kish. She talks about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the …
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