615: Food Historian Annie Gray and PepsiCo's Rob Lowery on trends, health and the modern consumer
Recorded live on stage at Food Matters Live, at London's Olympia London, this is the session that opened the whole event, and it set the tone perfectly.
Food historian Annie Gray and Rob Lowery, VP of Marketing at PepsiCo UK, Ireland and Europe, sit down for a wide-ranging fireside conversation o…
Spalding
Jay Rayner and the panel are in Spalding discussing Lithuanian cooking and exciting recipes for potatoes.
Joining Jay to offer their tips, tricks and recipes are chefs, cooks and food writers, Rob Owen brown, Mallika Basu, Sophie Wright and food historian, Dr Annie Gray.
Situated in the herb capi…
A History of Christmas Food
Porpoises, beaver tails, boar's head and puffins were just some of the exquisite dishes on medieval tables during the festive season. In this episode, food historian Annie Gray joins Dan in his kitchen to cook up some delicious Christmas fare from ages past. They make wassail - an ancient alcoholic…
Cooking for Churchill: Georgina Landemare
Clear soup, Irish stew and steamed puddings - this was the war work of Georgina Landemare, the Churchills' longest-serving cook.Throughout the war years, Georgina served the Prime Minister, delegations of diplomats and the occasional royal, as well as the other staff of 10 Downing Street, Chequers …
Christmas Feasts Through The Ages!
Porpoises, beaver tails, boar's head and puffins: are just some of the exquisite dishes on medieval tables during the festive season. In this episode food historian, Annie Gray joins Dan in his kitchen to cook up some delicious Christmas fare from ages past. They make wassail - an ancient alcoholic…
Vanilla: a far from ordinary history
It's now often used as an adjective for anything standard, plain, and borderline boring – but the history of vanilla is anything but. Eric T Jennings – whose book Vanilla: The History of an Extraordinary Bean is among the titles shortlisted for the 2026 Cundill History Prize – tells Matt Elton abou…
We're back for series two!
Did Oliver Cromwell really ban one of our favourite Christmas treats? Are pasties really Cornish? And is toast the best thing since sliced bread? History’s Greatest Dishes is back with its second series, serving up a fresh helping of food history.
Join HistoryExtra’s Emily Briffett and food histor…
Toast
History’s Greatest Dishes is back – and in this first episode, Emily Briffett and food historian Annie Gray tell the story of a humble British favourite. From its curious role as sickroom ‘toast water’ to the delights of Victorian toasting forks, they consider an all-important question: is toast th…
Dumplings
Gnocchi, bao, pierogi – and doughnuts? In this second episode of our new season of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray tackle the tasty question of what counts as a dumpling. They explore how cooks across the world faced similar kitchen conundrums – dough in sear…
PODCAST ARAMA MOTORU
3,833,852podcast'lerini ve197,143,626bölümlerini kişilere, yerlere veya konulara göre aramak için web sitemizi kullanabilirsiniz.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
DÜZENLE
Podcast veritabanını güncel tutmaya yardımcı olduğunuz için teşekkür ederiz.
