BU BÖLÜM HAKKINDA
Whether you’re eating rack of lamb or chicken wings, make it beautiful. So says Debbie Wilson-Berment, better known as Chef Sagajo. (The nickname is a mashup of her kids’ names.)
Based in Delray Beach, the private chef is the author of the cookbook The Sagajo Experience: Recipes for Lifestyle & Entertaining, which came out earlier this year.
Dalia chatted with Chef Sagajo. In this conversation, she shares how roots in Trinidad & Tobago influence her cooking, and she recalls how family dinners got fancier when she moved to Canada and then the U.S. And just in time for the holiday season, Chef Sagajo offers advice for elegant entertaining that won’t break the bank.
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