BU BÖLÜM HAKKINDA
This week Nigella Lawson is stopping by with her new book, Nigella Kitchen, Recipes From the Heart of Home. Food & Wine Magazine's Anthony Giglio introduces us to the bubbly wines of Italy. Sally Schneider, creator of The Improvisational Cook is back with her annual list of homemade food gifts and the Sterns are at Garcia's Kitchen in Albuquerque, NM.
Broadcast dates for this episode:
- December 18, 2010
ingilizce
Amerika Birleşik Devletleri
BU BÖLÜMDE
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SON BÖLÜMLERİ ARA
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters için geçmiş bölümleri ara.
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Feragatname: Bu sayfaya yerleştirilmiş podcast ve sanat eserleri, sahibinin mülkiyetinde olan ve Listen Notes, Inc.'e bağlı olmayan veya tarafından onaylanmayan American Public Media'e aittir.
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