BU BÖLÜM HAKKINDA
In addition to our regular episodes, we occasionally offer Splendid Table Sides - extended interviews and other bonus cuts that don’t make it into the broadcast show. For this Side, Anthony Bourdain joins Lynne Rossetto Kasper talk about his new book, Appetites, the stress of cooking for five people versus 500, making Spam musubi for his daughter's school lunch, and his Oval Office-approved opinion on the matter of ketchup on a hot dog.
Broadcast dates for this episode:
- November 16, 2016
ingilizce
Amerika Birleşik Devletleri
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SON BÖLÜMLERİ ARA
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters için geçmiş bölümleri ara.
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Feragatname: Bu sayfaya yerleştirilmiş podcast ve sanat eserleri, sahibinin mülkiyetinde olan ve Listen Notes, Inc.'e bağlı olmayan veya tarafından onaylanmayan American Public Media'e aittir.
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