BU BÖLÜM HAKKINDA
Chef Natty Mortley has a story to tell and Anna and Libby were there to listen to it over Aldi's Monsigney Champagne and some Ron Santiago de Cuba. From a troublesome teen and a honeytrap stabbing, Chef Natty turned his life around through his passion for cooking. Awarded Best Newcomer at the CondéNast UK Restaurant Awards in 2025 he opened his own restaurant, '2210', and won Best New Restaurant the following year. There is no doubt he is headed to the top with his goals of getting the UK's first Michelin star for his innovative Caribbean cooking.
The Inner Table : The Art of Living Well is sponsored by Coravin - the wine-by-the-glass system that allows you to savour that perfect glass any time.
Find Natty @nattycancook on all social platforms.
