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Viognier came dangerously close to disappearing. By 1965, only about eight hectares, or roughly 20 acres, remained worldwide. Today, the grape is experiencing a comeback, and Yalumba played a major role in establishing it in Australia. This week, we taste the 2022 Yalumba Samuel’s Collection Viogn…
Did the wine industry push away a generation of drinkers by making wine too expensive, intimidating, and inconvenient? This week, we sit down with Los Cuernos founders Zeke Blattler and Cory Assink to discuss why they believe wine has a consumer trial problem and how they plan to fix it. Their sol…
This week, we explore two sides of white Burgundy through two very different expressions of Chardonnay from Louis Jadot. First, we taste the bright and unoaked 2024 Mâcon-Villages. Then we move to the warmer and fuller 2024 Pouilly-Fuissé, aged for six months in French oak. Tasting them side by si…
Tokaji may be famous for dessert wine, but this bottle shows a completely different side of Hungary’s historic wine region. This week, we taste the 2020 Préselő Tokaji Furmint, a bone-dry white packed with sharp acidity, green apple, citrus, minerality, and a petrol note that transforms as the win…
Feragatname: Bu sayfaya yerleştirilmiş podcast ve sanat eserleri, sahibinin mülkiyetinde olan ve Listen Notes, Inc.'e bağlı olmayan veya tarafından onaylanmayan Stop Wasting Your Wine'e aittir.