BU BÖLÜM HAKKINDA
There is no doubt food cooked in camp or in the outdoors simply tastes better, regardless of the "makings". Both Luke and Larry are adept at cooking outdoors particularly over an open-fire with cast iron. Luke too has mastered cooking with smoke in this week's episode they discuss cooking in the great outdoors.
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Amerika Birleşik Devletleri
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SON BÖLÜMLERİ ARA
Sporting Classics Podcast için geçmiş bölümleri ara.
BU PODCAST'IN DİĞER BÖLÜMLERİ
Larry recently returned from his Alberta whitetail hunt with Ron Nemetchek's North River Outfitting, during which he experienced mild northern Alberta temperatures, along with little to no snow. In spite of a lack of good hunting weather Larry still saw over 120 bucks, albeit, young and small antl…
Luke and Larry talk about late season Muzzleloader hunting, ammunition, accuracy, distance and more.
With Christmas festivities behind them Luke and Larry are looking
forward to new hunting and outdoor adventures. But not before they had the opportunity to hunt one of their favorite hunting places, the Cotton Ranch in Northeast Texas. And as Luke discovered their food plots are producing more tha…
With Christmas just around the corner and some prime deer hunting
still to be had throughout much of North America Luke and Larry talk about the value of hunting food sources, especially food plots as deer start recovering from the rigors of the rut and prepare for the lean days of winter looming …
With most big game hunting seasons coming to a close, it's time to start thinking about North America's most popular introduced big game animal, thees days either available to or coming to you soon, the wild hog. Larry and Luke both love hunting wild hogs regardless of the firearm or archery equipm…
Feragatname: Bu sayfaya yerleştirilmiş podcast ve sanat eserleri, sahibinin mülkiyetinde olan ve Listen Notes, Inc.'e bağlı olmayan veya tarafından onaylanmayan Sporting Classics'e aittir.
DÜZENLE
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