BU BÖLÜM HAKKINDA
In this episode, we learn about Rhubarb: the plant, the food, the legend. Whether you're familiar with the tangy and refreshing flavor or not, this episode will hopefully get you excited to eat, plant, and even compost rhubarb. We'll hear from a chef, a landscape designer and even directly from the plants themselves!
My Thyme Gardens: https://mythymegardens.com/
Duncan Chapman’s rhubarb sounds: https://www.duncanchapman.org/present/rhubarb-rhubarb-rhubarb/
https://soundcloud.com/rhubarb-rhubarb-rhubarb/a-mass-of-popping-rhubarb
Check out the Next Ingredient website at www.nextingredient.com
Take a peek at the blog while you’re there: nextingredient.com/blog
Maybe you’re more of an Instagram person: @nextingredient.podcast
Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show.
This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.
