BU BÖLÜM HAKKINDA
This week, we're back at the Grafton Monster Festival to try delicious treats and talk to all our beloved Creeps and weirdos. We're trying Cryptid themed cookies from one of our favorite locals - Barnes Blissful Baking of Grafton, WV. You can get in touch with Rena for gorgeous cupcakes, decadent brownies and roll cakes, delightfully loaded up cookies, and more by visiting her Facebook, emailing at Cupcakesbyrena@gmail.com or by calling 304-435-8416.
Here's what we tried: Grafton Monster (Cookies and Cream: Vanilla cookie with cookie bits, vanilla Oreo buttercream), Flatwoods Monster (Mint Chip Sundae: Sugar chocolate chip cookies, mint chip buttercream, cherry topping), Big Foot (Chocolate mocha pudding pie: Chocolate cookie, mocha pudding topping, chocolate buttercream), Veggie Man (Carrot cake: Carrot cake cookie, cream cheese frosting, candied carrot) - These cookies were all unreal.
Then, Kelsey and Matt share a live cyptid dive q&a with Charlie Mewshaw, co-creator of multi-award winning Arcane Carolinas podcast, and a lead natural resource science and technology expert on Lost Monster Files on Discovery, available to stream on HBO Max; and Tim Vickers, co-host of the Three Tortured Souls podcast (now closed), who has a haunted object experiment to scientifically measure whether items possess haunted conditions or abilities in a controlled setting.
They also talk about the folksy shindig and Chance McCoy's impromptu performance on the Leonard's deck, buffalo chicken dip as a baller quesadilla filler, our great little mountain towns, and our favorite cryptids we'll never shut up about because cryptids rule...
