BU BÖLÜM HAKKINDA
What does it take to build a restaurant that feels timeless from day one?In this episode of Let’s Talk Development, Max sits down with Teddy Myers (Pretty Decent Concepts) and Peter Maxwell Bowden (Founder & Creative Director, Peter Max Co.) — the creative forces behind some of the most talked-about hospitality concepts in America, including Cleaver Man, Carry On, Filthy Animal, Chico Malo, Trophy Room, and more.We go deep into:• The 10-year vision behind Cleaver Man• How Carry On became a 700 sq ft concept that took off nationally• The psychology of immersive hospitality• Designing “timeless” restaurants that feel 50 years old on day one• The difference between trends vs. legacy brands• Hospitality at the highest level (Vegas, Wynn, Delilah & more)• Building experiences people want to post, remember, and come back toPeter shares how great design is about narrative, materials, and thousands of micro-decisions.Teddy explains why storytelling and operational excellence are what turn restaurants into institutions.If you care about real estate, restaurant development, hospitality, branding, or entrepreneurship — this episode is a masterclass.🔥 Follow Our GuestsTeddy Myers - Founder, Pretty Decent ConceptsExplore Cleaver Man, Carry On, Filthy Animal & upcoming concepts like Roman and Forgive Me Father.Peter Maxwell BowdenFounder & Creative Director, Peter Max Co.Design work spanning Phoenix, Las Vegas, MGM properties, and beyond.🚀 If You Enjoyed This Episode:✔️ Subscribe for weekly conversations✔️ Like the video to support the channel✔️ Comment your favorite restaurant experience✔️ Share this with someone building something bigNew episodes drop regularly.
