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BU PODCAST'IN DİĞER BÖLÜMLERİ

Chad Kelley, a former teddy bear-turned-grillmaster, navigates the high-stakes, high-pressure culinary world as he strives to build his own beer-centric restaurant, learning the hard way how to balance intensity and professionalism. "I found something here. There's something. And I was like, I sho…
Experience the journey of Chef Josh Morris and his unconventional path to success as he teaches us to elevate those around us and appreciate life's blessings. "Being a chef is about elevating everybody around you. Right. Because they've got to execute your dream, your visions. So the idea is to el…
What is a chef? What makes a chef? What is the dichotomy of the rebel blended with the structured life that is required to succeed. Do you really give AF? or are you one of the zombies that just don't want to get yelled at? I urge you to find something you truly care about and get after it. Stop w…
I'll be straight up with you in this episode. Culinary school is not for everyone, and even if it is the right school may not be near you. DFW Culinary Schools: Collin County Culinary Program Dallas College Culinary Pastry Hospitality The Art Institute of Dallas Episode with Chef Patrick Stark …
Feragatname: Bu sayfaya yerleştirilmiş podcast ve sanat eserleri, sahibinin mülkiyetinde olan ve Listen Notes, Inc.'e bağlı olmayan veya tarafından onaylanmayan Chad Kelley'e aittir.