Cooking Creative Meals with a CSA

A thriving food system depends on local collaborations and personal relationships. Hear why Emily Copus from Carolina Flowers and Zadie’s Market aims to create agricultural job opportunities in Western North Carolina and how she’ll connect with other farmers and food producers at ASAP’s Business of…

One of the hardest parts of expanding a business is finding trusted collaborators. Hear why the founder of Well Seasoned Table came to ASAP’s Business of Farming conference last year to connect with new farmers who will supply her seasonings company with local ingredients.

Frances Juhlin’s path to farming took her through the cutthroat world of commodity trading. Hear how this former stock broker’s assistant got back to her roots growing produce at Candy Mountain Farm.

Many farms offer vegetable and fruit CSAs, but as Community Supported Agriculture becomes more popular, some farms are thinking outside the produce drawer. Hear about CSAs that include flowers, meat, and more, and why Daffodil Spring Farm offers the classic combo of meat and potatoes.