BU BÖLÜM HAKKINDA
Community Farm Chef, Kori Kanayama authentically and vulnerably shares her journey with Anxiety.
" I've tasted this way of being is being more true to myself on one end and on the other, what are we transforming ourselves for? I would like to do something to serve, to support others. I am cooking as a way to hold space and bring people together. There's a reward enough in the process of transformation while being resilience, and not being so relentless to myself. I am learning a hard lesson about what happens when I neglect myself. In my life journey, the last person to get nourished was me.
Kori Kanayama is a Community Farm Chef enriched by an accomplished background in organisational development. Described as a teacher who cooks elegantly nourishing seasonal foods in harmony with nature using the highest quality ecologically grown produce.
