BU BÖLÜM HAKKINDA
In this episode, Zack, Liv, and Tom dive into the psychology of wine glasses. Can the shape, brand, and style of a wine glass really improve the drinking experience? Or is it only for the aesthetic?
They assess the facts and put them to the test with an experiment in the Forkful Kitchen. Although it’s fair to say they won’t be taking up jobs as wine experts any time soon…
Charles Cornelius, owner of Barks Wine Shop in Sheffield, also shares his thoughts about what to look for in an ideal wine glass.
Lastly, the trio hear some strange food confessions from the Forkful Hotline – including one listener with a very unusual pasta habit. You can send in your voice notes to forkfulmag@gmail.com ✉️
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And for more simplified food psychology, head to forkfulmag.co.uk
Presented by: Zack Hughes, Liv Tutill, and Tom Ford
Edited and produced by: Sam Burton
Social media editors: Kate Nicholls and Fleur Tortice
Videography: Fleur Tortice
Photography: Kate Nicholls
Forkful is a food psychology magazine exploring the connection between food, the mind, and the body. In a world saturated with contradictory headlines and ridiculous online food trends, we offer something different by being the first digital food psychology magazine to offer clarity rooted in science and not scare tactics.
Through in-depth interviews, simplified science and stories about the food we love, we aim to uncover the psychology, neuroscience and emotion behind every bite. Say goodbye to diet culture, scaremongering and scientific jargon because we’re here to make sense of it with you. It’s our job to cut to the core of what matters to you and quite frankly, get to the point.
Thumbnail image background from Pixel Curator on Pexels, music from prettyjohn1 on Pixabay.
