BU BÖLÜM HAKKINDA
Welcome back to Fi$H Factor, where family legacy meets entrepreneurial grit. Recorded live from the National Restaurant Association Show in Chicago, Mike Ungaro sits down with Diana Dumet, Senior Director of Marketing at Mowi USA, to talk about the global salmon industry, consumer trends, and why salmon continues to grow in popularity across restaurants and households alike.
As the world’s largest salmon producer, Mowi operates across multiple countries and supplies salmon to customers around the globe. Diana shares how different salmon origins create different flavor profiles, why chefs are becoming more selective about the products they serve, and how sustainability and health-conscious dining are shaping the future of seafood.
In this episode, you’ll learn about:
- Why salmon demand continues to grow in the US
- How salmon origin impacts flavor and texture
- Why chefs are becoming more specialized with seafood
- Why salmon is considered one of the healthiest proteins available
- How Mowi became the world’s largest salmon producer
Episode Links
- Diana Dumet LinkedIn: https://www.linkedin.com/in/diana-dumet/
- Mowi USA LinkedIn: https://www.linkedin.com/company/mowi-usa/posts/?feedView=all
- Mowi Salmon US: https://mowisalmon.us/
- Mowi: https://mowi.com/
- Mowi Salmon TV: https://www.youtube.com/channel/UC533qGcwVC2D37tQ5WAsubA
