BU BÖLÜM HAKKINDA
Authenticity, intuition, and perception in a world full of rigid expectations. Meet Heather Carlucci, medical intuitive, former NYC pastry chef and restaurant owner. All-around badass Glamazon.
She did all the things in food: pastry, savory, consulting, teaching, appearances on Good Morning America and Iron Chef. You name it she probably tackled it with edacious-ness. But five years ago she made a huge change...because something told her there was something more. This is one of the most authentic conversations I've ever had on the podcast. A perfect representation of what I want this medium to be. The fact destiny brought me to a medium as the first guest of Edacious 2.0? Feels great in my soul. I can't imagine a more tremendous beginning, and I'm so grateful to Heather for donating her time. One not to miss. Big Love everyone. Embrace your inner Woo-Woo. Just one way I stay edacious!
Rabbit holes we traveled down: Authenticity Not Being Defensive Accepting all parts of yourself Zero fucks Cultural and societal expectations Restaurant culture now vs. 20 years ago Workaholics The importance of rest Trauma Work Ego Mind/Body Connection The importance of LANGUAGE (hard vs. challenging) Validation Does This Matter? We're All A Mess Fuck It! Ease
