BU BÖLÜM HAKKINDA
In the fall of 2024 Kayte had the chance to talk with Nicole Keith, Food Sovereignty Coordinator of the Nottawasepi Huron Band of the Potawatomi (also known as NHBP) and Kevin Harris, Culture Specialist with the NHBP.
They visited Bloomington in the fall of 2024 to share a film about wild river rice with The First Nations Educational and Cultural Center on the IU campus, in partnership with the IU Media School. The film is called Mnomen | Wild Rice "From the River Banks to the Table.”
The interview that appeared in the last episode of our Eats Wild series was cut for time, here is an extended version.
ingilizce
Amerika Birleşik Devletleri
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SON BÖLÜMLERİ ARA
Earth Eats: Real Food, Green Living için geçmiş bölümleri ara.
BU PODCAST'IN DİĞER BÖLÜMLERİ
“I remember in Covid, Sara, she went to the grocery on her way home, on a Friday, to get milk and some other things--basically when Covid was shuttin’ everything down–and there was chocolate almond milk. And that was it.
I’m a pretty big fan of food independence and food sovereignty and having cont…
”Acorns are, I mean, they're everywhere. They are incredibly abundant and they've been a really important food source for humans in essentially every region of the planet that had oak trees–which is almost every temperate zone on the entire globe.
"But we don't do much of acorn eating anymore as p…
“And a man on his way to work hops twice to reach, at last, his fig which he smiles at and calls ‘baby.’
‘c’mere baby,’ he says, and blows a kiss to the tree.”
This week on the show, in honor of WFIU’s 75th anniversary, we revisit favorite stories from the Earth Eats archive. We share two pieces c…
“For me it feels like we live in an age where you look on the news and it just feels like everything is going wrong. And so gardening feels like a small way we can have an actual, tangible, positive impact on the world around us. In a world where it’s easy to feel like everything is just falling a…
“Sniff it! If they’re smelly, I mean stinky, then it’s not persimmon…”
This week on Earth Eats Eats Wild, we explore the fruits of fall…and the nuts and even beans!
Forager Chef Alan Bergo fancies the Kentucky coffee been in its GREEN state, Liz Barnhart crafts a deep purple elderberry syrup, Keako…
Feragatname: Bu sayfaya yerleştirilmiş podcast ve sanat eserleri, sahibinin mülkiyetinde olan ve Listen Notes, Inc.'e bağlı olmayan veya tarafından onaylanmayan Indiana Public Media'e aittir.
DÜZENLE
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