BU BÖLÜM HAKKINDA
Season 3 of Culinary Confidential is here! And what better way to kick off the season than with someone who can own and bring a unique kind of energy to the dining room.
Chef Josh Capon has the kind of energy that just can't be manufactured. He's loud, passionate, unapologetic, and underneath it is a guy who understands that the dining room matters. The food matters. The energy matters. And making someone feel like they belong at your table? It matters.
For over 25 years, Capon has built a career across some of the most recognizable names in hospitality from Lure Fishbar, Burger & Barrel, El Toro Blanco, and Bowery Meat Company, to becoming an eight-time People's Choice winner at the New York City Wine & Food Festival Burger Bash.
Today, he's a cofounder of VCR Group alongside David Rodolitz, Gary Vaynerchuk, and Conor Hanlon - the team behind ITO, Little Maven, Flyfish Club, Capon's Burgers, Capon's Chophouse, and a growing hospitality portfolio spanning New York, New Jersey, Las Vegas, and beyond.
This conversation isn't just about restaurants though, it's one on energy, ambition, reinvention, building an empire, the pressure that comes with always being "on", and what really goes into creating a dining room people want to come back to.
Capon brings exactly this, and then some. And he's kicking off season 3 of Culinary Confidential.
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