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Making Truly Exceptional Chocolate w/ Askinosie Chocolate founder, Shawn Askinosie

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Making Truly Exceptional Chocolate w/ Askinosie Chocolate founder, Shawn Askinosie

What separates ‘good’ chocolate from truly exceptional chocolate? Today, we’re talking with the founder of Askinosie Chocolate, Shawn Askinosie, to explore the difference. 

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Have a topic, craft category, or craft company you’d like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.

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RELATED LINKS: 

Askinosie Chocolate

Shawn’s TEDx Talk

Chocolate University Foundation

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TOPICS & TIMES:

Background in Criminal Defense (1:55)

Life Advice & Guidance (9:07)

Why Chocolate? (16:17)

Working With Farmers (29:00)

Chocolate Production & Flow State (34:01)

Manufacturing Processes (37:26)

All Things Tempering (47:09)

Cocoa Growth Regions (54:33)

Bean Fermentation (1:01:15)

Chocolate University (1:06:19)

CHECK OUT OUR OTHER PODCASTS:

Blister Podcast

Bikes & Big Ideas

GEAR:30

Cinematic

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