BU BÖLÜM HAKKINDA
If you grew up in the Chicago area, then you know how important Bakers Square pies have always been to family gatherings and the holidays. That is certainly the case for Chicago’s Very Own Eats hosts Kevin Powell and Michael Piff, who are joined by Bakers Square/Village Inn Palatine GM Cecilia Starbeck. who has worked for Bakers Square for more than 20 years! They talk about their memories with Bakers Square, the most popular pies around the holidays, “Free Pie” Wednesdays at their locations in Palatine, Woodridge, and Chicago, and much more!
https://serve.castfire.com/audio/8624314/8624314_2026-08-27-203214.64kmono.mp3Learn more at bakerssquare.com. Follow them on Facebook and Instagram!
- Cecilia Starbeck and Federico Martinez from Bakers Square, and the amazing pies they brought. Photo by Michael Piff / WGN Radio
- We can’t tell if Bob Kessler and Marlene Wells are fighting over this pie, or sharing it. Photo by Michael Piff / WGN Radio
- No, Jon Hansen did not eat this entire French Silk pie. Photo by Michael Piff / WGN Radio
- David Hochberg and Bakers Square’s newest “Candy” pie. Photo by Michael Piff / WGN Radio
For more updates on all things Chicago food, subscribe to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.
