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This episode of AgCredit Said It focuses on value-added food businesses and how farmers and food entrepreneurs can safely and profitably bring products directly to consumers. Host Libby Wixtead interviews Emily Marrison, a Family and Consumer Sciences (FCS) educator with Ohio State University Extension, who has 14 years of experience in Extension, including six years in agriculture and natural resources and eight years in FCS, all grounded in her background in food science. Her work centers on food preservation, food safety certification, and supporting food entrepreneurs, bridging the perspectives of both producers and consumers to help with business and food safety considerations.
Show Notes: https://www.agcredit.net/news/ep-110-navigating-value-added-food-businesses-emily-marrison
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