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Ag Future: Innovation in Agri-Food için geçmiş bölümleri ara.

BU PODCAST'IN DİĞER BÖLÜMLERİ

Globally, approximately 970 million tons of milk were produced in 2022, with 55% of it processed for further dairy commodity production. The remaining 45% is considered part of the "informal market," either consumed by households or sold to traders. As milk consumption continues to increase, it is …
If left unchecked, the potential global impact of antimicrobial resistance (AMR) could result in a tenfold increase in AMR-associated human deaths by 2050. On this episode of the Ag Future podcast, Dr. Jules Taylor-Pickard, director of gut health at Alltech, discusses the primary contributors to AM…
Gain insights into the crucial role of transparency, compliance, and sustainability in the food supply chain — as Ruud Overbeek, senior vice president for corporate development and strategic relationships at FoodChain ID, shares strategies for fostering sustainable growth in the Ag Future podcast.
Antimicrobial resistance (AMR) is one of the biggest threats to the global health of humans, animals and the environment. By 2050, more humans globally will die from issues related to antibiotic resistance than from cancer. Within the same timeframe, there will be an 11% loss in livestock productio…
How do you cook the perfect Thanksgiving turkey? Dr. Roy Brister, strategic poultry advisor at Alltech, joins the Ag Future podcast to discuss his journey in the poultry industry, upcoming trends for 2024 and his top tip for achieving turkey perfection.
Feragatname: Bu sayfaya yerleştirilmiş podcast ve sanat eserleri, sahibinin mülkiyetinde olan ve Listen Notes, Inc.'e bağlı olmayan veya tarafından onaylanmayan Alltech'e aittir.