A Chat with Dorie Greenspan
It may sound cliché, but I suspect for most of you, Dorie Greenspan needs no introduction. Dorie is an accomplished baker, whose books range from an oversize volume of never-fail cookie recipes, Dorie’s Cookies, to translating the recipes of master Parisian pastry chef Pierre Hermé, making them acc…
Eating Napoleons, Using Annoying Email Phrases, Looking Nice on Subways, and More
Etiquette, manners, and beyond! In this episode, Nick and Leah tackle eating napoleons, using annoying email phrases, looking nice on subways, and much more. Please follow us! (We'd send you a handwritten thank-you note if we could.)
Have a question for us? Call or text (267) CALL-RBW or visit ask.…
Keeping Hot Sauce for Guests, Decanting White Wines, Hanging Coats on Airplanes, and More
Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about keeping hot sauce for guests, decanting white wines, hanging coats on airplanes, and much more. Please follow us! (We'd send you a handwritten thank-you note if we could.)
Have a question for us? Call or …
Choosing Cake Flavors, Embarrassing Teenagers, Showing Up with Wet Hair, and More
Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about choosing cake flavors for birthdays, embarrassing teenagers with table settings, showing up to work with wet hair, and much more. Please follow us! (We'd send you a handwritten thank-you note if we could.…
Ep. 135: Chinese Century Romanticism w/ Olivia Kan-Sperling
In this episode, Alexi is joined by writer, editor, and dear friend Olivia Kan-Sperling to discuss the aesthetic universe of her brand new novel, Little Pink Book, a lyrical and decadent romantic tragedy set in Shanghai. In unpacking her wide range of influences, we explore shabby chic Orientalism,…
Stephanie Oliveira: Proving that a Passion for Pastry Trumps All
A first-generation American whose roots trace back to Portugal, Pastry Chef Stephanie Oliveira brings a deep sense of heritage, discipline, and creativity to her craft. She earned her bachelor's degree in Baking and Pastry Arts Management from The Culinary Institute of America in 2010, where she wa…
France: Experience the World’s Most Popular Destination Like a Local with Lindsey Tramuta
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Everyone Loves Dorie and her NEW Anytime Cakes!
This week on Kitchen Tape, Rose and Crystal sit down with Dorie Greenspan, one of the most beloved and trusted voices in baking. We talk about the decades-spanning body of work that has made Dorie such a constant presence in home kitchens, from her collaborations with icons like Pierre Hermé and Ju…
The Surprisingly Italian History of the French Macaron
Macarons may be one of France’s most recognizable culinary exports, but their history is much messier than the pastel boxes suggest.
In this episode, Caroline and Emily dig into the Italian origins of the macaron and the role Catherine de’ Medici supposedly played in bringing almond cookies to the …
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