The Buzz, Episode 43: Marcia Gagliardi, Founder of MyMilligram
Jocelyn speaks at length with Marcia Gagliardi, founder of the brand Mymilligram. Marcia is known as a "microdoser in a heavy hitters' world." She continues to curate and promote high-quality and cutting edge LOW DOSE cannabis products that promote health, wellness, and some fun for the cannacuriou…
Laurence Jossel: Nopa
Our first episode is with Laurence Jossel, the executive chef/co-owner of Nopa restaurant, who shares with us the adaptations and adjustments he’s making to keep operating right now. He talks about how they structured Nopa's takeout model, their grocery box with Tomatero Farm, how they’re managing …
Kim Alter: Nightbird
Today’s episode is with Kim Alter, the chef and co-owner of Nightbird and the adjoining Linden Room bar in Hayes Valley, which are currently closed to customers during the crisis. But the lights are still on as her small but mighty team is cooking hundreds of meals daily for initiatives like SF New…
Karri Kiyuna: Wildhawk
Today’s episode of On the Fly is with Karri Kiyuna, the bar director for the PlumpJack Group (founded by our governor, Gavin Newsom), and she is currently overseeing Wildhawk in the Mission. Karri has been tending bar in San Francisco since 2003, and talks us through what it’s like to turn a bar in…
Stuart Brioza: State Bird Provisions
This episode of On the Fly by tablehopper is with Stuart Brioza, the chef and co-owner of State Bird Provisions, The Progress, and now right around the corner, the newly opened The Anchovy Bar. Heads up: this episode is by far our longest, but as you settle in, I hope you’ll enjoy the deep storytel…
Gwyneth Borden: Bay Area Hospitality Coalition
Today’s episode of On the Fly is with Gwyneth Borden, the founder of Ground Floor Experiences, providing restaurant consulting, strategic advice, and thought leadership. Gwyneth is well-known in San Francisco across many industries for her deep and varied background, from 20 years of public policy …
Marcia Gagliardi, Boss Babe of My Milligram Marijuana Micro-Dosing Service. Season 2, Episode 13
KSCU 103.3 FM Food Talk Begins at the 14-minute mark with Tablehopper Marcia Gagliardi. Founder of San Francisco's long-standing food guide that has a significant cult following. Tablehopper is an institution that's been around longer than Eater, Twitter, or Instagram.
She is a larger-than-life so…
#22 - Marcia Gagliardi is Telling SF Where to Eat
Marcia Gagliardi is a restaurant columnist who writes the popular newsletter, Tablehopper. In the weekly newsletter, Marcia gives the scoop on new restaurant and bar openings, chef moves, and various other food and wine events in San Francisco. On today's show, Marcia shares her journey to becomi…
Marcia Gagliardi and Tablehopper!
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Playlist
0′00″ San Francisco Street by Sun Rai on Sun Rai (Pocket)
11′19″ Emmylou by First Aid Kit on The Lion's Roar (Wichita)
28′22″ Hard to Say Goodbye by Washed Out on Mister Mellow (Stones Throw)
The next Ro…
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