# Lynne Rossetto Kasper
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lynne rossetto kasper is an American food writer and radio journalist. She was the founding host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat." The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. Guests vary from week to week, but the show frequently included a segment with food travelers and authors Jane and Michael Stern.
Biodiversity
Guest host Melissa Clark of The New York Times heads up a big show this week when we launch a new monthly partnership with America’s Test Kitchen. The premise? Good cooks are not born, they are made. Molly Birnbaum, executive editor of Cook’s Science at America’s Test Kitchen, gives us our first le…
Turkey Confidential 2016
The Splendid Table presented Turkey Confidential 2016, our annual live Thanksgiving call-in show. Host Lynne Rossetto Kasper came to the rescue of Thanksgiving cooks, kitchen helpers, and dinner guests alike on the biggest cooking day of the year. This year, Lynne will field listeners' questions wi…
Bonus: Anthony Bourdain Extended Interview
In addition to our regular episodes, we occasionally offer Splendid Table Sides - extended interviews and other bonus cuts that don’t make it into the broadcast show. For this Side, Anthony Bourdain joins Lynne Rossetto Kasper talk about his new book, Appetites, the stress of cooking for five peopl…
Lust and Wonder
Guest host David Leite talks to Augusten Burroughs about the latter's new memoir, Noelle Carter explores the food of Lima with Virgilio Martinez, and Shauna Sever discusses Italy's history of food preservation with Domenica Marchetti. Plus, David builds the perfect pie crust with Art of the Pie's K…
Turkey Confidential 2015
Turkey Confidential is The Splendid Table's annual live call-in show on Thanksgiving, hosted by Lynne Rossetto Kasper. Guests for the 2015 edition included Jacques Pépin, Dave Isay, Nigella Lawson and Andrew Zimmern.
Broadcast dates for this episode:
November 26, 2015
Emilia-Romagna; Part 2
We're still celebrating! This week it's Part Two of our 10th anniversary special recorded in the Emilia-Romagna region of Italy. This is the region of Italy that Italians consider their culinary jewel, the land of prosciutto and Parmigiano-Reggiano.
Enjoy A Holiday Feast from Ferrara, a menu of rec…
Emilia-Romagna; Part 1
This week we're celebrating the 10th anniversary of The Splendid Table® with the first of two shows recorded in Lynne's beloved Emilia-Romagna. This is the region of Italy that Italians consider their culinary jewel, the land of prosciutto and Parmigiano-Reggiano.
Lynne takes us behind the scenes a…
Culinary Masters Collection -Anthony Bourdain
This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rossetto Kasper, the OG and co-creator of the show, talked with Tony about his book, A Cook’s Tour: In Search of the Perfect Meal. He tells us about his a…
Bonus Re-Release: Dr. Hoby Wedler – Blind Entrepreneur. Smell. Feel. Listen: Sensory Design and Learning How to Become Literate in Our Non-Visual Senses.
Today, we have an abbreviated bonus re-release of our episode with Dr. Hoby Wedler.
On the table today we have a conversation at the intersection of organic chemistry, design excellence, food and the curious joys and complexities of moving through the world as a non-sighted person. Dr. Hoby Wedler …
Stories from The Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking Audiobook by Lynne Rossetto Kasper
https://libranovo.com/free Listen to free audiobooks with a 30-day free trial! Title: Stories from The Italian Country Table: Exploring the Culture of Italian Farmhouse CookingGenres: Cooking, Non-Fiction, Travel, EuropeAuthor: Lynne Rossetto KasperNarrator: Lynne Rossetto KasperRelease date: 11-01…
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