What Makes the Best Food the Best? With Lolis Elie | The Dave Chang Show (Ep. 41)
People have subjective definitions when it comes to quality, and food is no exception. To compare one genre of food to another often requires nuance and context, making the whole endeavor that much more difficult. Dave speaks to writer and food critic Lolis Elie about how to evaluate food with care…
Episode 218: New Orleans Food History
Using restaurants as a lens to observe the city’s cuisine, Lolis Elie talks about food, culture and customs of New Orleans on this week’s edition of _ A Taste of the Past _.
“There are at least two traditions in Louisiana gumbo. The New Orleans tradition, and that gumbo tends to be thinner, tend…
NATIONAL BARBEQUE DAY
GUESTS: Lolis Elie instagram: @loliselie Tuffy Stone tuffystone.com
Episode 44: The New Orleans Sessions: Lolis Elie and Treme
On this week’s installment of U Look Hungry: The New Orleans sessions, Helen Hollyman is in the Tremé neighborhood of New Orleans talking with Lolis Elie. Lolis is a writer for the HBO series Tremé, writer for the documentary Faubourg Tremé: The Untold Story of Black New Orleans, and a writer for t…
Tip of the Tongue 73: Food Writing in Many Forms with Lolis Elie
Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practiti…
A conversation with Lolis Elie, writer, journalist, filmmaker, and food historian.
During this episode we discuss his passion for Southern food, specifically BBQ. We also talk about his writing for the HBO series Treme and what is what like to be in the writers room with David Simon and Eric Overmyer. We talk about Jazz, Mardi Gras Indians and how important it is to preserve the…
Maafa 2009: Hurricane Katrina, Year 4
We will reflect on the Gulf Region, 4 years later on the anniversary of Hurricane Katrina. We will speak to policy makers and activists, those affected who left and those who now live elsewhere. We will talk about the cultural legacy of New Orleans and the South, what is needed to preserve this leg…
The Culture and Cuisine of New Orleans with Lolis Elie
In honor of Black History Month and observance of Mardi Gras, I hope you enjoy my conversation with writer Lolis Elie. Lolis chronicles the richness of New Orleans cuisine and culture.
Find out more about Lolis at Loliselie.com
You can contact me at Chrisbournea@gmail.com
On Resisting Sameness and Balancing the Spiritual with the Substantive with Lolis Elie
We do ourselves a disservice by limiting cultural expression to the arts. It's in how we speak. What we eat. How we move through the world—even when we don’t realize we’re expressing ourselves.
In this episode, I sat down with Lolis Elie, a New Orleans-born writer, filmmaker, and editor whose work …
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