# La Jota

Top podcast episodes
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How to Listen to a Vineyard with Laura Díaz Muñoz

Born in Spain, Laura grew up sharing sips of wine with her father while watching the fishing boats during their family vacations in the North of Spain. Her first sip of Albariño solidified her love of wines and her first winemaking internship solidified her future as a winemaker. After completing h…

054: Mike and Randy Dunn - Dunn Vineyards and Retro Cellars

Three years after my first podcast with Mike Dunn, he helped me rope Randy Dunn into a podcast so that we could learn more about old-school Napa winemaking and the stories from a place that had far less glitz than exists today. Not one to seek the spotlight, Randy has consistently turned out iconic…

FreeFall 904

FreeFall 904: 2.4.20 The Visitors - In My Youth - In My Youth (Muse) Ennio Styles - Cubano Chant - Cosmic Sounds Remixed (Cosmic Sounds London) La BOA - Malecón - Máquina (Mambo Negro) Alma Afrobeat Ensemble - Eshu - Monkey See, Monkey Do (Slow Walk) Joey Alexander - Warna - Warna (Verve) Volunteer…

Ep. 79 - Nos Vemos En El Swap Meet

On today's very special episode of Songmess we have another podcast crossover, this time with our big bro Luis Octavio from Nos Vemos en el Swap Meet. One of the co-founders of Podcasterio Network and the whole #SupportBrownPodcasts family, Luis Octavio started out as one half of Tamarindo Podcast…

Learning a New Terroir with Chris Carpenter

Since 2012 he has travelled to McLaren Vale numerous times per year to oversee the winemaking for the Bordeaux varieties at Hickinbotham Clarendon Vineyard, covers a steep cut of country from the ridgetops above the village of Clarendon to the Onkaparinga River in the gorge below. Since its establi…

What to Drink with Beef Tenderloin: Mt. Brave Cabernet Sauvignon

Legendary winemaker Chris Carpenter (Cardinale, Lokoya, Hickinbotham, La Jota, and Mt. Brave) joins us today to tell us why Mt. Brave Cabernet Sauvignon is the perfect pairing for beef tenderloin! We also talk all things Mount Veeder and discuss the differences in mountain versus valley floor grap…

Chris Carpenter

How the hell does a guy who was a Big Ten defensive lineman, still plays the trombone, loves jazz, got an MBA in Business at Univ. of Chicago, another one at U Cal Davis in Viticulture and Enology, and sometimes bartends during the week…make some of the best wines in the world? That’s Chris Carpent…

261: Wines, Racing, and the Historic Partnership with Churchill Downs with Jackson Family Wines’ Bill O’Connor

Bill O'Connor  is the Executive Vice President and Chief Sales Officer at Jackson Family Wines. Based in Sonoma County, the heart of California's wine country, the business is one of few family-owned and operated wineries of its kind. Founded in 1983, with a focus on artisanal and old wines with a …

Chris Carpenter

At nearly 30, Chris Carpenter moved to Napa, earned a viticulture degree at UC Davis, and went on to become winemaker at Lokoya, Cardinale, Mt. Brave, and La Jota here in the Valley and Hickinbotham in Australia. In this episode, Chris talks about what it takes to make wines of beauty and distincti…

Chris Carpenter

At nearly 30, Chris Carpenter moved to Napa, earned a viticulture degree at UC Davis, and went on to become winemaker at Lokoya, Cardinale, Mt. Brave, and La Jota here in the Valley and Hickinbotham in Australia. In this episode, Chris talks about what it takes to make wines of beauty and distincti…