How AI-Powered Kitchens Are Tackling Food Waste at Scale
How can real-time data bridge the gap between financial sales and actual kitchen consumption? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, welcomes serial entrepreneur Fengmin Gong, CEO and co-founder of Metafoodx. Transitioning his …
Your Product Launch Is Probably Missing This Critical Data
To achieve successful digital food innovation, modern consumer packaged goods brands must solve the challenge of isolated data pipelines. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones (CEO of Trustwell) and guest Gautam Kanumuru (co-founder and CEO of Y…
Ep 240: Creating an Aligned Supply Network With Aligned Incentives feat. Justin Dillon
If a company doesn’t know exactly what they are buying and about who they are buying it from, there is a good chance that their supply chain is riskier than they realize. The same lack of transparency creating that risk, also creates the conditions that allow forced labor and modern slavery to exis…
Supply Chain Mapping Takes Five Seconds. Action Is the Hard Part
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Supply-chain mapping can now take five seconds. The harder problem is deciding which supplier risks matter, who owns the response, and whether procurement can act before the data creates paralysis.
I’m joined by Justin Dillon, founder and CEO of FRDM, whose work focuses on human-r…
The Future of Responsible Food Innovation
How can food manufacturers meet evolving regulations while creating products consumers love? In this special compilation episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones shares key insights from Michael Robins of Integrated Culinary Systems, Charlie Chappell, form…
Why Profitable Food Brands Still Run Out of Cash
Many growing food brands appear profitable on paper while struggling with actual cash in the bank. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, welcomes Scotty Palmer, fractional CFO, food industry expert and founder of Palmer's Stra…
Why Great Restaurants Struggle to Scale
When multi-unit operations attempt rapid expansion, existing systems often collapse under the weight of unmanaged operational risk and disjointed protocols. On this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, welcomes Christin Marvin, found…
The ‘Trust Us’ Era Of Title IX Campus Discipline Is Over
One of the iconic bronze lions outside Nassau Hall at Princeton University (photo by David Lat).
Portions of this article originally appeared on Bloomberg Law, part of Bloomberg Industry Group, Inc. (800-372-1033), and are reproduced here with permission. Both the text and the footnotes contai…
How Food Tech Eliminates Allergen Risk at Event Venues
In the complex landscape of event catering and hospitality, managing food allergies requires absolute transparency across every link of the supply chain. On this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones (CEO of Trustwell) joins Tracy Stuckrath, Founder of …
Modernizing Manufacturing Risk Systems with Predictive Analytics and AI
Food safety culture and supply chain visibility drive proactive food quality assurance on Food Tech Talk: Supply Chain Insights from Farm to Fork with host Katy Jones (CEO of Trustwell) and guest Campbell Mitchell of OSI Group! Discover how OSI Group quality mgmt uses Trustwell FoodLogiQ, predictiv…
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