# John Susman
Top podcast episodes
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john susman is an American playwright, screenwriter and a director/producer of film.
In the 1980s, he worked at Steppenwolf Theatre as literary manager, dramaturg, and assistant director on many Steppenwolf productions.
== Playwright ==
In 1990, his play Tiger Treadwell Takes Tinseltown was produced at the Ventura Court Theatre by the L.A. Theater Unit in Los Angeles.
Fishtales: Dave Schubert (EastEdge Fishing) - a passionate advocate for Australia’s commercial fishers
From clipboard on deck to champion of the wheelhouse - Dave Schubert has seen the fishing industry from just about every angle… except perhaps from the fish’s.
After working in fisheries management, including time at sea as an observer, Dave founded EastEdge Fishing and became a passionate advoca…
Dave Schubert (EastEdge Fishing) - a passionate advocate for Australia’s commercial fishers
From clipboard on deck to champion of the wheelhouse - Dave Schubert has seen the fishing industry from just about every angle… except perhaps from the fish’s.
After working in fisheries management, including time at sea as an observer, Dave founded EastEdge Fishing and became a passionate advoca…
Adam Brick (Minimoto Seafoods, Austin - Texas) - chef-turned-distributor
From the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happens when it reaches the pass.
The chef-turned-distributor behind Minimoto Seafoods has just completed a whirlwind lap of Australia, meeting prod…
Adam Brick (Minimoto Seafoods, Austin - Texas) - chef-turned-distributor
From the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happens when it reaches the pass.
The chef-turned-distributor behind Minimoto Seafoods has just completed a whirlwind lap of Australia, meeting prod…
FIshtales: Rachel Weeks (Little Tin Co) - the little tins with a very big idea
For Rachel Weeks and husband Dan, the answer became Little Tin Co—beautiful conservas-style products made with Australian seafood and packed in South Australia. Hear the salty, spirited story behind the little tins with a very big idea on the Fishtales Seafood Podcast.
https://www.littletinco.…
Rachel Weeks (Little Tin Co) - the little tins with a very big idea
A remote island, a cupboard full of tins and one very good question: why does seafood-rich Australia import so much of its canned fish?
For Rachel Weeks and husband Dan, the answer became Little Tin Co—beautiful conservas-style products made with Australian seafood and packed in South Australia. …
Fishtales: Ryan Morris (South Coast Sea Urchins) - From wetsuit to world markets
From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊
The next-generation abalone diver behind South Coast Sea Urchins has built a vertically integrated business spanning harvesting, processing, distribution and export. Hear how Ryan is turning life ben…
Ryan Morris (South Coast Sea Urchins) - From wetsuit to world markets
From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊
The next-generation abalone diver behind South Coast Sea Urchins has built a vertically integrated business spanning harvesting, processing, distribution and export. Hear how Ryan is turning life ben…
Fishtales: Paul Hyland (Crab Fisherman Moreton Bay) - One pot at a time
He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there.
Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who's just stepped aboard. One pot at a time, in view of a millio…
Paul Hyland (Crab Fisherman Moreton Bay) - One pot at a time
He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there.
Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who's just stepped aboard. One pot at a time, in view of a millio…
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