249 : The Path to Cooperative Ownership w/ Christopher Feran and Shane Hinde of Phoenix Coffee
When we think about cooperative ownership related to the coffee shop we tend be fairly unsure what to think of it. Even though we tend to fear it as an unknown, it is actually a viable option to help secure your business and also to generate stability for your employees.
In today's episode we are…
Brew with Memli- Colombia El Vergel Koji Natural
COUNTRY | Colombia
REGION | Tolima
FARM | El Vergel
PRODUCERS | Bayter brothers
ALTITUDE | 1,500 masl
PROCESS | Koji Natural
VARIETY | Red Bourbon
HARVEST | January 2022
TASTING NOTES | Tropical fruits, berries, white grapes, floral
Background
The story of koji’s usage can be found in the…
389: How to Approach Modern Coffee Processing w/ Christopher Feran
A lot has changed in coffee over the last couple decades. As roasters and baristas, our understanding of the current landscape of coffee processing, its impact on flavor, and the possibilities it contains will greatly determine our success. Thankfully our industry has some very bright minds who cre…
409 : The Science of Optimizing Your Espresso w/ Samo Smrke
One of the hardest things to make consistent in the coffee shop is your espresso. There are so many variables that contribute to the final product, not to mention the number of different baristas tasked with making coffee daily. can be very overwhelming and inevitably we throw in the towel and end …
Ep10. The best sample roaster? with Christopher Feran
Chris and Doran are joined by Christopher Feran to discuss, "Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans", appearing in Food Sci. Nutr., 2020, 8, 6120.
This paper has some major issues — I hope you enjoy us diplomatically deconstructin…
Coffee Engineering with Brandon Bir of Crimson Cup
Coffee Engineering with Brandon Bir of Crimson Cup
We love coffee here at Sharing the Flavor and this show features an interview with Brandon Bir, who is the director of sustainability at Crimson Cup coffee in Columbus Ohio.
We talk about the engineering of coffee starting with the farm and progres…
Christopher Feran: Post Harvest and Green Bean Specialist
Christopher Feran is coffees is the author of coffees most detailed and forensic blog.
Chris has many years of experience working as a post harvest and green bean consultant, helping roasters of many different sizes with their sourcing and blend formulation.
Chris also has a brand called Aviary…
Sample Roesting
In this post, I’d like to dive into our sample roasting system at Prodigal.
Why do we sample roast?
If you want to cup samples before purchasing …
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