Behind the Awards | Choosing Inconvenience with Charlie Bigham's
With the dust having settled on The Marketing Society Global Awards for 2025, in this podcast we are joined by Chris Dunne, Head of Marketing at Thinkbox and the award-winning team at Charlie Bigham's and VCCP, to discuss their campaign which won the award for Best Brand Communication (Small)
In th…
Understanding cloud CCTV and what it means for modern security
In the 12th instalment of the SJUK Leaders in Security Podcast, Millie Marshall Loughran, Deputy Editor at Security Journal UK is joined by three specialists shaping the future of video surveillance: Phil Davies, Director of Alert Data; Richard Flenley, Sales Manager of AlertSystems; and Mike Calve…
12: Fruits o' World Unite!
This week Cliff opens a fruity surprise: Lindemans lambic pours and the studio instantly smells like a dessert counter. We use that sweetness as an excuse to count down the Top 10 fruits sold worldwide (bananas, watermelons, apples and the usual suspects), argue about whether sales should be measur…
Perry Haydn Taylor: big fish
Perry Haydn Taylor is a genius. The Founder & Chief Stoker at big fish. big fish® is a 30 year old climate considerate brand design and marketing consultancy that helps innovate and grow brands of the future.
Perry has worked across a cornucopia of brands...Biscuiteers, Cornishware, Sofa.com, Pook…
How Charlie Bigham's Eliminated Edible Food Waste
Food waste remains one of the largest inefficiencies in the global food system. Around one billion tonnes of food are wasted every year.
In this episode of The Responsible Edge, Charlie Bigham discusses how these issues appear inside a real food manufacturing business.
Charlie started the company f…
The Altered State - Gut Rot - Are UPF's the New Tobacco
On May 1st in Gut Rot - Are Ultra-Processed Foods the New Tobacco, business owner and food entrepreneur Charlie Bigham, Heloise Balme of the Bristol Food Network and Will Shotton of Tibico fermentary gave us the lowdown.
We talked fermentation, culture, food deserts and fibre, fibre fibre. Our…
Success Stories: How Charlie Bigham Disrupted The Food Industry
In Conversation With... Charlie Bigham
This week, Georgie is joined by food entrepreneur Charlie Bigham. The founder behind some of Britain’s most loved pre-prepared meals describes the inspiration behind his business, the dishes the nation has fallen for and the surprising twists and turns that co…
Why This Non-profit Started Accepting Bitcoin | Dr Sheela Sharma #219
A nonprofit in West London is accepting Bitcoin donations to fund the next generation of entrepreneurs — and it all started with one conversation at a judging panel.
Sheela Sharma is CEO of Portobello Business Centre, a 30-year-old nonprofit that helps underserved entrepreneurs — 70% of them women …
Charlie Bigham's
I’m sitting in Park Royal, at Bigham’s HQ, the man behind those gourmet, premium meals.
Not to be confused with the plastic, fork pricked "ready meals" that get shoved in a microwave and gobbled up in under 60 seconds. Charlie has thoughtfully crafted his recipes to be cooked in a hot oven and enj…
'I've Never Been Drier' - Pettiest reasons YOU dumped someone!
On this week's Totally Extra: Celine Dion admin before Paris, an anxiety about not being able to look at the sun, and Imo gets everyone drunk on 20.5% cocktails at 2:30pm.
Plus, a Dubai cleaner dealing with a dead hamster takes some shocking initiative, a bridesmaid dress listed on Vinted for £40, …
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