94: Nisha Melvani
Today on the TASTE Podcast, we’re talking to Nisha Melvani, the author of Practically Vegan. Nisha is the creator of the website and Instagram account Cooking for Peanuts, a source for colorful, practical, no-nonsense plant-based recipes. We talk about how much range cashews have as an ingredient f…
S2E4: Entrepreneur Goes In-House to Change Lives
Caroline Schiff has one of those titles that says everything and nothing at the same time. She's an entrepreneur / intrapreneur / Chicago leader / educator / partnership builder / sanity-saver / future-builder. As a leader at General Assembly, a modern day training company, she shows how anything i…
Nigella Lawson Is Coming To America, And Cheryl Day & Caroline Schiff At Jubilee
One of our favorite guests, Nigella Lawson, stops by for a quick chat about her upcoming North American tour in support of her latest book, “Cook, Eat, Repeat.” Her 16-city tour kicks off Nov. 7th in Boston and you can snag tickets here. Nigella and host Kerry Diamond also talk dried herbs (they’ve…
Caroline Schiff, Gage & Tollner
On today's episode of All in the Industry®, Shari Bayer's guest is Caroline Schiff, Executive Pastry Chef at Gage & Tollner in Downtown Brooklyn, NYC, and the author of The Sweet Side of Sourdough, a James Beard Outstanding Pastry Chef Award Nominee 2022, and Food & Wine Best New Chef 2022. Widely …
Caroline Schiff
Caroline Schiff is the Executive Pastry Chef at Gage & Tollner in Brooklyn and the creator of the Instagram account Pastry Schiff.
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212: Caroline Schiff
There are some restaurants where skipping dessert is just not an option—and if you’re in New York City, Gage & Tollner is at the top of that list. Pastry chef Caroline Schiff has created an all-star lineup of sweets that nod to the chop house’s historic past—it dates back to the late 1800s—while fe…
Making Baked Alaska With Pastry Chef Caroline Schiff
Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios
Baked Alaska is a show-stopping, crowd-pleaser dessert that has seen a renaissance recently, which can largely be attributed to one pastry chef in New York City—Caroline Schiff. Car…
Great Britain Road Trip: Ottolenghi, Baking for the Queen and Millionaire's Shortbread
In this special episode, “The Great British Bake Off” winner Nadiya Hussain shares her hack for bread pudding and what happened when she baked for the queen of England. Plus, pastry chef Caroline Schiff tells us about her favorite treats and her time at St. Andrews; we visit a bar in London that wa…
Southern Smoke Festival | Part 3: Joaquin Rodas, Colby Rasavong, Caroline Schiff, Lee Anne Wong
This show was recorded on location at the Southern Smoke Festival in Houston, October 2025
The Banter
The Guys look a gift horse in the mouth….and it was delicious!
The Conversations
The Restaurant Guys catch up with more fun people at the Southern Smoke Festival 2025 in Houston, TX in their third…
Caroline Schiff
Today’s guest is Caroline Schiff, the celebrated pastry chef, author, baker, and Bombe Squad OG. Caroline joins host Kerry Diamond to talk about her new cookbook, “Daily Dessert: Treats on Repeat,” out October 13th, and her upcoming Brooklyn restaurant, Monday Diner.
They discuss Caroline’s love o…
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