# Paul Liebrandt
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paul liebrandt is a chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up paul liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars.
All the Beauty and the Bloodshed with editor Amy Foote
Today on Art of the Cut, we discuss the ACE Eddie nominated documentary “All the Beauty and the Bloodshed” with one of its editors, Amy Foote. Joe Bini and Brian A. Kates, ACE weren’t available, but are also nominated for the film.
Amy’s credits include the documentaries Father Soldier Son, Hail S…
Evan Sung
#17. This week our guest is Evan Sung, a prominent and talented photographer in the food industry who has worked with renowned chefs and publications like The New York Times, Vogue Magazine, and Food & Wine.During the episode, Evan reflects on the generosity of those who shared their knowledge and …
Chef Paul Liebrandt: A Conversation From New York City
Chef Paul Liebrandt Joins Us From New York City.
There Are Many Ways To Describe Chef Liebrandt….
He’s An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary… A Matter Of Taste: Serving Up Paul Liebrandt…
We’ll Be Discussing……
Drew Nieporent
Don’t hose me baby!!!!! Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Fi…
Episode 102: Author Spotlight - Andrew Friedman of The Dish and Chefs, Drugs and Rock & Roll
How many different individuals go into serving one plate of food in a restaurant? How many people, including producers, delivery personnel, cooks, servers, and porters, does it take to get each singular ingredient of a dish to the table? Maybe that's not something you ever thought about; however, A…
Chef Ego vs Confidence, What it Takes to be a Chef, Relationship Challenges - Justin Werner - Chef Justin Werner
Justin Werner is the Executive Chef of Trust. Justin's experiences include maintaining 2 Michelin Stars as Sous Chef for Paul Liebrandt at Corton, working as a Sous Chef for Tom Collichio at Craft and Thomas Keller at Per Se, and learning from René Redzepi as a Stagiaire at Noma in Copenhagen.
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Why AI Can Never Replace the Innate Creativity of Chefs with Paul Liebrandt
On today’s episode of The Perfect Bite Podcast, host Sarah Perkins sits down with globally renowned chef Paul Liebrandt — the boundary-breaking culinary artist known for plates that blend British punk attitude with Michelin-level precision.
Liebrandt became a media and industry legend early — earn…
Interview with Chef Paul Liebrandt of Crumpet Consulting
This Back to the Archives podcast episode features the legendary Chef Paul Liebrandt, who is now based in New York but was born in London, England.
Ever since he was a teenager, Chef Liebrandt was immersed in the art of cooking in various kitchens. From the Marco Pierre White, Raymond Blanc to …
Drew Nieporent on Nobu, Tribeca Grill, and the Art of the Restaurateur
#142
Josh sits down with Drew Nieporent, one of the most influential restaurateurs in American dining and the man behind Montrachet, Tribeca Grill, Nobu, Corton, and Bâtard. Over four decades he opened 40 restaurants and has partnered with some of the world's best chefs, from David Bouley to Paul L…
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