# Martin Bridge

ตอนพอดคาสต์ยอดนิยม
อัปเดตแล้ว:

Ep. 19: Martin Bridge, Animism, Live Painting, Environmental Care And Change

I am so excited to share this months artist, Martin Bridge. Here is a little more about our artist: Martin is proudly carrying his family tradition forth as he lives, creates and teaches in the hills of Western Massachusetts. His work spans a wide range of media from Drawing, Painting, Sculpture, T…

Third Pint Theory Introduction

The Third Pint Theory is a podcast dedicated New Zealand craft beer — focusing on the people who brew it and the places you drink it. Hosted by Michael Donaldson and Martin Bridges. Michael is the editor of Pursuit of Hoppiness, New Zealand's only dedicated craft beer magazine, author of Beer Nati…

[HBP#16] - Martin Bridge - Dendrochronology: The Science of Tree Ring Dating

🎙️ You can also access the full Audio version of this Podcast by searching for 'Heritage Buildings Podcast' on - Apple, Spotify, Amazon, PocketCasts, and any of your other favourite podcasting apps!  ---------------------------------------------------------------------------------------------------…

Cutting Edge — The Sawmill Story

Sawmill Brewing in Matakana, north of Auckland, are renowned for their sustainability programme. As New Zealand's only B Corp certified craft brewery they are leading the way for breweries that aim to not only make good beer, but do good things for the environment, and the people who work for them.…

Are Children Welcome In Pubs?

An increasing number of pubs in the UK have been banning children from their establishments. They blame parents who let their children roam around and use the pub as a creche, putting off other punters, and not being able to control or care about the havoc their kids cause to staff. The law general…

Life, Libations & The Pursuit Of Hoppiness – Michael Donaldson

“What excites me is all the small players who are setting up in a brewpub and running their own race.” Just like the industry it covers, the beer media world has taken a fair few hits in recent years. Publications – online and in print – have folded across the planet, yet there remains a core of tr…

Is it dank? The best of fresh hop beers — so far

"I think it's a little bugbear of mine that a lot of people demand or seem to want 'dank'. I think dank is not necessarily a fresh hop characteristic and to expect lots of it in a fresh hop beer is, I think, sometimes misguided." Michael Donaldson on one of the common misconceptions of fresh hop be…

England's Most Haunted: What the Stones Don't Tell

Today Megan is revisiting a medieval building in a quiet Cotswolds village. A 900-year legend that doesn't quite hold up under the tree rings. A pagan burial ground nobody can find in the archaeological record. And the man who spent fifty years inside it, telling stories nobody could verify and ex…

The Grainfather — How Gladfield Malt Revolutionised Beer in NZ

"I'm always out on the farm as much as I can. Yeah. And in the malt plant as well. So yeah, it's my passion really. I'm a bit of a home boy I suppose." Doug Michael of Gladfield Malt on the importance of his rural roots. Welcome back to The Third Pint Theory! In this episode, hosts Michael Donalds…

Ferment & Foment — Kieran Haslett-Moore on the state of modern beer

"If you look at the story of humans and food, we've constantly been flowing towards sweeter, less bitter flavours." Kieran Haslett-Moore on the evolution of beer and human taste. In this episode of The Third Pint Theory, hosts Michael Donaldson and Martin Bridges catch up shortly after attending B…