Lisa Blackwell, Host of Bama-Q
Today on Family Meal We launch our all new format with Lisa Blackwell host of Bama-Q! We talk all things BBQ and roll out our July Contest where you can win a beautiful Gunter Wilhelm set of Bama-Q steak knives. Check out Social Media to see the video for the rules and trivia question then listen t…
Small Bites – Episode 81
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LIVE this Sunday, April 15th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, Derek returns from Europe, and Small Bites has an AMAZING lineup. We are thrilled to welcome Chef Devin Alexander. Chef Devin Alexander is joining us to talk about her ne…
Philadelphia!
This week, Mark and Yeni are fresh from the Taste of Philadelphia with interviews from 14-yr hummus empresario Sean Bruce, Dave Mollick of Gunter Wilhelm pots and pans and chef Barbie Marshall!
Chef Ray Sheehan Presents His Annual Holiday Gift Giving Guide and Author, Robert Elias Discusses, Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes
Episode 319 features Chef Ray Sheehan as he presents his Annual Holiday Gift Giving Guide and author, Robert Elias discusses, Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes
Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces …
Stretch - from Grinders - Encore
This podcast episode centers on the intricate world of barbecue, featuring an engaging conversation with Stretch, a notable figure from Grinders in Kansas City. We delve into his unique journey from art school to the culinary realm, highlighting his experiences in the competitive barbecue scene and…
Jim Myers, the director of agronomy at Columbia Edgewater - Encore
This podcast episode delves into the intricacies of golf course management, with a particular focus on the challenges faced by superintendents during the winter months. We engage in a comprehensive discussion with Jim Myers, the golf course superintendent at Columbia Edgewater in Portland, who shar…
Stretch - from Grinders - Encore
The salient point of our current discourse revolves around the multifaceted journey of Stretch, a prominent figure in the barbecue and culinary arts landscape. Stretch, whose artistic talents extend beyond the kitchen to the realms of music and sculpture, shares insights into his evolution within t…
Ray Lampe, Dr. BBQ - Encore
This episode features an insightful discussion on the evolution of barbecue competitions, prominently led by our esteemed guest, Ray Lampe, also known as Dr. Barbecue. We delve into the notable transformations within the realm of competitive barbecue, emphasizing how these changes have influenced b…
Ray Lampe, Dr. BBQ - Encore
The focal point of our discussion today revolves around the evolution of barbecue competitions, as articulated by our esteemed guest, Ray Lampe, also known as Dr. Barbecue. Over his extensive involvement spanning nearly four decades, Ray has witnessed profound changes in the competitive landscape, …
Michael Symon - Chef and restaurateur - Encore
The salient point of today's discourse revolves around the intersection of culinary artistry and community bonding, as exemplified by our esteemed guest, Chef Michael Simon, renowned for his television presence and culinary ventures. We delve into the nuances of barbecuing, elucidating the signific…
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