# Gizzi Erskine
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Griselda "Gizzi" Maxwell Erskine (born 20 August 1979) is an English cook and TV personality.
== Early years ==
Erskine was born in Wandsworth, to model and actress Maria Josephine (daughter of Dr Josef Klupt, of Richmond, Surrey, born 1948 in Hammersmith), and Iain Maxwell Erskine, 2nd Baron Erskine of Rerrick (1926-1995, Wandsworth, London). She was the second of three daughters, all Wandsworth born.
Side Dish: The Dream Dinner Party with Gizzi Erskine (mini episode)
Welcome to another episode of our side dish: The Dream Dinner Party and our guest today is Gizzi Erskine
This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the opti…
S3 Ep9: Gizzi Erskine - How She Became Britains Favourite TV Chef - The Crippling Reality Of Being A Restaurateur & How Spotify F***ed Her Over!
Today we're joined by one of the most recognisable faces in the country in multi-award winning; chef, food writer, TV star, restaurateur & now social media star Gizzi Erskine. Gizzi takes us through her incredible career which has taken in so many twists and turns along the way; from working in som…
ECHOMC EP1 Gizzi Erskine
In this first episode of Everyone can have one more cat with Steven Meserve, we invite Gizzi Erskine to talk about her passion of cats.
Gizzi Erskine on Kitchen Dreams, Piercing Nightmares & Her Career Journey! | Down The Caff (S.2, Ep.8)
🔥 Gizzi Erskine: Chef, Food Writer & CriticThis week, Gizzi spills the beans on her wild journey through the food world — from her diverse career to explosive piercings 💥 and what’s next in business.
🎧 New episodes every week — don’t forget to subscribe and hit the 🔔 to stay updated!
👇 Drop a comme…
Recipe Controversy... and "Caramel Slice"
It's not every day that recipe copyright and cookbook authoring is national news, so naturally Yumi and Simon have some thoughts!
From their two unique perspectives from the world of cookbooks and recipe authoring, they cautiously weigh in with diplomacy AND personal experience.
They also have a r…
Double Dipping with... Gizzi Erskine
I am joined by the beauty that is Gizzi Erskine! Gizzi has been in the industry for years and she’s not just looks – but also substance! She trained at Leith’s, cut her teeth in many restaurants around the city including St John. Her knowledge of food is unmatched as well as her understanding of ho…
Special Guest - Gizzi Erskine
🔥 Welcome to Off The Beat and Track! 🔥
In this special episode, host Stu Whiffen sits down with the brilliant Gizzi Erskine — acclaimed chef, food writer, broadcaster, and one of the most exciting creative voices in modern food culture.
Known for her vibrant personality, sharp wit, and deep love of…
Lucy Beaumont, Gizzi Erskine, Alasdair Beckett-King, Jonny Balchandani, Jesca Hoop & Lail Arad with The Songs of Joni Mitchell
Joining Stuart for this week's Loose Ends are...
Comedian and actress Lucy Beaumont on the play that, 40 years ago, inspired her mum to become a writer. It also features a chip-eating Alsatian.
Chef and broadcaster Gizzi Erskine with tales of members of The Damned being left with Courtney Love's b…
Confit Garlic - a magical multi-use potion
Simon has taken the news that Yumi started introducing a tiny bit of her digestive nemesis - GARLIC - into her diet, and he's run with it.
Inspired by the recipe from Gizzi Erskine's seminal cookbook, SLOW, Simon has a way to do garlic that is pretty magical and also, supremely easy.
Tumble 4-5 who…
Viking hats, natural wines and messy lunches, with Leonie Cooper
Depending on who you ask, the food and drink scene in London is either in a state of despair or it's never been in better health. As always, when there is this much noise, it's best to get an expert on to cut a path through the metaphorical fog. Who could be better than Leonie Cooper, food and drin…
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‐ Isaac "Llamacorn" Newton
