# Domenica Marchetti
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Top podcast episodes featuring domenica marchetti.
№ 89: Pot Pies with Kate McDermott
WATCH THE EPISODE HERE
In this Episode
Highlights & “Must-Listen” Moments
* 0:00 — Welcome & Who’s in the Room: Shoutouts to the live audience, plus a surprise cameo from The One—joining from 5,400 miles away in Uruguay while David holds down the fort.
* 1:05 — Amy’s Food Week: Chicken meatballs wi…
Italian Cookies and Culinary Traditions with Domenica Marchetti
This week on The Italian Radio Hour - In Italy, cookies are more than sweets—they’re stories. They carry the fragrance of toasted almonds, the warmth of olive oil, and the quiet rhythm of hands shaping dough in kitchens where traditions have been passed down for generations.Today, on The Italian Ra…
Nº 92: Italian Cookies with Domenica Marchetti
WATCH THE EPISODE HERE
In this Episode
Highlights & “Must-Listen” Moments
* 0:04 — Another chaotic start: David accidentally goes live 10 minutes early, Amy drops off before we’ve even begun, and Domenica Marchetti is sitting patiently waiting while the hosts sort themselves out. Welcome to live te…
Italian Cookies: Stories, Traditions, and Regional Treasures Behind Domenica Marchetti's New Book
If you love baking, Italy, and the kind of cookbook that offers much more than a stack of recipes, Domenica Marchetti's new book Italian Cookies sounds like a real delight. In this recent Flavor of Italy podcast conversation, Domenica joined me to talk about her ninth cookbook, a beautiful and deep…
Stop Hating Processed Foods? The Case for Big Ag
This week, a food fight: authors Jan Dutkiewicz and Gabriel Rosenberg present their case for…embracing McDonalds and Burger King? Listen to their vision for a better industrial food system that looks nothing like the farm-to-table diets of Michael Pollen and Alice Waters. Plus, we tour the secret c…
168: Domenica Marchetti on Italian Cookies
Kate and Molly speak with Domenica Marchetti about her newest book and finding a niche in the crowded Italian cookbook category. Domenica shares how she got her start as a food writer, bringing her journalistic background and other interests and experiences together in a unique way, and then talks …
Episode 401: The Stories Behind Italian Cookies with Domenica Marchetti
Welcome to another episode of the Cookbook Love Podcast.
Before we get started, the doors are now open for Cookbook Writing Foundations for a very limited time, my new program for aspiring cookbook authors who want to move from cookbook idea to clear direction.
Inside the program, I'll help you s…
A Regional Cookie Tour of Italy
This week on Good Food:
Domenica Marchetti bakes the regional cookies of Italy.
Giulia Scarpaleggia moves beyond pasta as she cooks vegetables the Italian way.
Mariana Velásquez assembles a deconstructed pie bar worthy of a long weekend.
At farmers markets, an unusually warm spring means m…
Canestrelletti Di Torriglia With “Italian Cookies” Author Domenica Marchetti
Today’s guest is Domenica Marchetti, cookbook author and food writer whose work focuses on Italian home cooking. She’s the author of nine cookbooks, including her latest, “Italian Cookies: Authentic Recipes and Sweet Stories from Every Region.”
Domenica joins host Jessie Sheehan to talk about grow…
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