# Dariush Mozaffarian
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dariush mozaffarian (born August 19, 1969) is an American cardiologist, Dean and Jean Mayer Professor at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, and Professor of Medicine at Tufts University School of Medicine.
Mozaffarian is the author of over 400 scientific publications and has served as an adviser for the US and Canadian governments, American Heart Association, World Health Organization, and the United Nations.
== Education ==
Mozaffarian received a BS in biological sciences at Stanford University (Phi Beta Kappa) and MD at Columbia University (Alpha Omega Alpha).
Dog Breeder Enforcement Questions | Lindsay Clancy’s Mom Testifies | Ultra‑Processed Foods and Health
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The Real Cost of Ultra-Processed Foods, with Dr. Dariush Mozaffarian
Are we facing a national food crisis that threatens our health and economy? Ethan sits down with Dr. Dariush Mozaffarian, a cardiologist and public health expert, to uncover how the modern food system is making us sick. They dive into the true cost of ultra-processed foods, the history behind our d…
670: Why food quality matters more than calories | Dariush Mozaffarian, M.D.
“The food industry is experimenting on us without data and knowledge,” says Dariush Mozaffarian, M.D., DrPH.
Mozaffarian is a cardiologist, Director of the Food is Medicine Institute at Tufts University, and author of the book, Food is Medicine (Holt/Macmillan). He serves as Distinguished Professo…
Dr. Dariush Mozaffarian: How the Food System Got Us Sick. Can We Fix It?
What you choose to eat is the single most important decision you make every day—impacting your metabolic health, your family, the economy, and the future of our food supply.
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Do we need a prescription to eat better? Talking Food is Medicine with Dariush Mozaffarian
884. Your doctor can write you a prescription for a statin or a blood pressure medication. What if they could also prescribe fresh vegetables, and your health insurance paid for them?
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Dr. Dariush Mozaffarian: Why 94% of Americans Have Suboptimal Health (And How to Fix the System)
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577. Ebola in Kenya, the Power of Farmers' Cooperatives, and Dr. Dariush Mozaffarian on the Promise of Food is Medicine
On Food Talk with Dani Nierenberg, Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and Director of the Food is Medicine Institute at Tufts University, about his new book Food Is Medicine: Healing Our Bodies, Nourishing Our Minds and Transforming Our Food System. They discuss how food has b…
The case for defining ultra-processed foods with Dariush Mozaffarian and Lindsey Smith Taillie
The Trump administration says it wants to formally define ultra-processed foods — a move that could have big implications for food policy in the future. More than a year into the process, however, this effort has hit roadblocks at the White House amid major opposition from the food industry.
My gue…
600: The Nutrition Scientist Who Says We've Been Thinking About Food All Wrong | Dariush Mozaffarian, MD
Dr. Dariush Mozaffarian, leading nutrition scientist, cardiologist, and author of Food Is Medicine, joins Max to challenge conventional wisdom about calories, obesity, and the protein craze—and explain why what we eat may matter as much as how much we eat, with some surprising insights about metabo…
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