The Truth About the Industry’s Favorite Protein Source
Soybean meal is the backbone of modern poultry nutrition, yet most formulations treat it like a constant when it is anything but. In this episode of Unplucked, host Andy Vance talks with Novus International’s Anne Fe Parino about the hidden variability inside the world’s most trusted plant protein …
From Flocks to Founders: How Waterfowl Science Becomes a Startup
Waterfowl do not read our biosecurity plans. They follow weather, water, and habitat, and they carry powerful lessons for disease prediction and prevention. In this episode of Unplucked, host Andy Vance talks with UC Davis poultry epidemiologist Dr. Maurice Pitesky about the Waterfowl Alert Network…
BCO Lameness
Bacterial chondronecrosis with osteomyelitis is one of the toughest puzzles in modern broiler production. In this episode of Unplucked, host Andy Vance sits down with Dr. Adnan Alrubaye of the University of Arkansas to explain why BCO lameness resists simple fixes and what the latest science says a…
From Coop to Consumer: Building Trust in Poultry Production
What does leadership look like when you sit at the crossroads of farms, consumers, media, and policymakers? In this episode of Unplucked, host Andy Vance talks with Jim Chakeres, executive vice president of the Ohio Poultry Association, about telling agriculture’s story with honesty and heart while…
Andy Vance: Publishing Poultry Research | Ep. 172
In this episode of The Poultry Podcast Show, Andy Vance, Executive Director of the Poultry Science Association, explains how PSA supports poultry science through research, meetings, and scientific publishing. He shares how membership has evolved, why global engagement is expanding, and how journals…
Getting More from Soybean Meal and Alternative Ingredients
Soybean meal is still the anchor of most poultry diets, but treating it as a fixed ingredient can quietly cost performance and margin. In this episode of Unplucked, host Andy Vance talks with David Torres, Senior Regional Technical Services Manager for Novus International in Asia, about how nutriti…
The Nutrition Edge: Boosting Health, Eggs, and Efficiency
Longevity in modern layers is no longer a dream. It is a management decision. In this episode of Unplucked, host Andy Vance is joined by two experts from Trouw Nutrition, Dr. Roland Koedijk, global head of poultry nutrition, and Dr. Ellen Hambrecht, global product manager for phyto complex solution…
Cool Chemistry: PAA’s Shelf Life in the Chiller
Peracetic acid is everywhere in a poultry processing plant, but very few people know what is really happening to it inside the chiller. In this episode of Unplucked, host Andy Vance talks with Georgia Tech Research Institute scientists Daniel Sabo and Stephanie Richter about the chemistry behind on…
Pianists – Episode 016
AJM President Ian Rutherford guides us on a journey. He introduces a series of pianists from our wonderful collection of Australian jazz.
This is the next episode in a series for your enjoyment. The 5 pianists included in this episode are:
1. Don Ives
2. Mike Nock
3. Andy Vance
4. Hans Kasse…
EPISODE 100: The Other Side of the Patio
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For 99 episodes, I've been the one asking the questions.
For Episode 100, I switched chairs.
When I started planning this episode, I knew I didn't want to do the typical retrospective of favorite guests, favorite moments, or lessons learned. I wanted to do something different.
So I…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
