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Last month, ICE made over 100 arrests in Connecticut. Communities are not staying silent. After an arrest takes place, it can leave family members shaken and unable to find a way forward. But community members are stepping up to offer their support. There have been protests against these…
Igneous, sedimentary and metamorphic: Do those words ring any bells? Maybe from that old earth science class? Don’t lose your marbles! Today, we’re talking about rocks. Did you know that Connecticut now has a new state rock? Housatonic marble has officially received this prestigious ti…
More than 7 million Americans age 65 and older are living with Alzheimer’s disease . And that number is expected to grow significantly in the coming decades. To mark World Alzheimer’s Day, we look at the latest developments in Alzheimer’s research, diagnosis, and treatment, …
This week, leaders from around the world are gathering to discuss global crises, climate change, pandemic preparedness and artificial intelligence at the UN General Assembly. Today, we get an update from humanitarian aid organizations based right here in Connecticut. Members of these organiza…
Chef Ham El-Waylly straddles two very different worlds: fine dining and home cooking. In his new cookbook, he shares the recipes and memories that bring it all together. Support the show: http://wnpr.org/donate See omnystudio.com/listener for privacy information.
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Connecticut Public Radio ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.