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This week on The Tie-In, Zena sits down with Elly Ventura, Manager of Circularity & Customer Engagement at World Centric and a US Composting Council Certified Composting Professional, to talk about what it takes to get compostable foodware back into the soil.
Elly traces her path from a family farm in Ohio, through athletic training and psychology, to a decade in solid waste management in Vermont. She explains how that background shaped her people-first approach to sustainability conversations. She breaks down what it means for World Centric to be a pure-play manufacturer of only certified compostable products, how California’s county-by-county packaging rules shape what vendors can sell, and why every composting facility sets its own acceptance list.
We also get into the difference between biodegradable and certified compostable, how pilot programs help composters build confidence in processing new materials, how extended producer responsibility laws could help compostables reach price parity with conventional plastic, and simple ways anyone can start composting at home.
Perfect for event producers, catering and craft services teams, sustainability coordinators, foodservice buyers, and anyone curious about how compostable packaging and composting infrastructure work behind the scenes.
Topics: certified compostable packaging, composting infrastructure, organics management, circular economy, packaging regulations, extended producer responsibility, biodegradable vs. compostable, foodservice packaging, World Centric, US Composting Council, home composting, soil health.
🎙️ Connect with Elly & World Centric:
🌐 worldcentric.com
💼 LinkedIn: https://www.linkedin.com/in/elly-ventura
💼 World Centric on LinkedIn: https://www.linkedin.com/company/world-centric/
🎙️ Connect with your hosts:
💼 Zena Harris on LinkedIn: https://www.linkedin.com/in/zenaharris/
💼 Mark Rabin on LinkedIn: https://www.linkedin.com/in/rabinmark/
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