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In this episode, host Brett Kaysen interviews Jim McCoy, a respected leader in the swine industry known for his work with purebred and show hogs. Jim shares his journey from growing up on a commercial hog farm in Ohio to becoming a renowned judge and breeder, highlighting the mentors who guided him. He discusses overcoming challenges, the importance of perseverance, and his transition into consulting after selling his farm. Jim emphasizes the value of community, mentorship, and integrity in livestock shows, offering insights and encouragement for both industry veterans and newcomers.
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ตอนอื่นๆ ใน PODCAST นี้
This episode features two interviews previously released on the podcast with students who took part in the Top Judge program. The interview with Chyann Emerson first released on April 13th, 2026 and the interview with Jackson Tarrance first aired on April 20th, 2026.
Chyann Emmerson, from Tuttle, O…
In this episode of The Sort, host Dr. Brett Kaysen welcomes Jerry (J.R.) Reid—elite hog breeder, livestock evaluator, 20-year NCAA basketball referee, and Missouri State Fair superintendent. J.R. shares his family's multi-generational hog breeding legacy dating back to the 1940s, highlighting how f…
This episode is a re-release of episode #39 of The Sort podcast, originally released on August 4th, 2025.
This week, we are excited to sit down for a conversation with a legend of the industry: Dr. John Edwards, whose 50-year career as a livestock judge included judging every major steer show in th…
In this episode, host Dr. Brett Kaysen interviews Kayla Rathmann from Texas Tech University's Department of Animal and Food Sciences. Kayla shares her West Texas roots, her family's deep ties to agriculture and livestock judging, and her unexpected path into academic advising. She reflects on Texas…
In this episode, Dr. Brett Kaysen interviews Jennifer Cannon, Competitive Events Director at the Iowa State Fair, and volunteer swine superintendent Ernie Barnes. Jennifer shares her 18-year journey managing 40,000 annual entries across diverse competitions, from livestock to food. Ernie discusses …
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