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In this episode of the Iowa Food & Family Project Table Talk podcast, we sit down with Joni to hear how family food memories and farmhouse kitchens are the driving force behind her culinary magic. She shares what it takes to prepare delicious meals for corporate events, weddings, entertainers, and patrons of The Rib Shack.
You’ll also get the inside scoop on her early days serving pop and candy bars at the Iowa State Fair, and the inspiration behind the “All Iowa Belly Up Burger” – a finalist in the 2018 Iowa State Fair People’s Choice Best New Food contests.
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ตอนอื่นๆ ใน PODCAST นี้
In this episode of the Iowa Food & Family Project Table Talk podcast, we sit down at an “air table” with Scott to learn about life as an actor who lives in Iowa. He also shares why he believes agriculture is the greatest invention ever, the evolution of the Iowa Nice Guy and his experience as a…
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ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Kelly Visser ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.
