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Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Michael Muser, director of operations and co-owner of Chicago's two Michelin-starred restaurant Ever.
Muser discusses his and Ever's executive chef/co-owner Curtis Duffy's relationship, which stretches back to their time at Avenues at The Peninsula, moving to Grace (both restaurants are no more, but were highly rated, Grace ended its run with three Michelin stars) and then opening Ever during the pandemic.
He also talks about how important service is to him and Duffy, the restaurant's feature placement on the hit FX series The Bear, and the things that are most important to him.
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ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Brett Hickman ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.
