เกี่ยวกับตอนนี้
On today's Restaurant Tech Trends, we sit down with ConnectedFresh Co-Founder and CEO Jake Simon to talk about all things connected sensors. Temperature, fill, leaks, cool down logs... we've got you covered. Jake covers:👉 How sensors extend far beyond temperature to help operators solve their most pressing problems👉 Why a connected sensor ecosystem dramatically improves logging, helping catch problems earlier while aiding in compliance (15% to 98% improvement!)👉 Notification best practices: why summarization and aggregation helps operators fight noise fatigue👉 PLUS, Jake shares some entrepreneurial lessons learned along the way as ConnectedFresh moved from the garage into early scaling mode.
ภาษาอังกฤษ
สหรัฐอเมริกา
สำเนาบทสนทนา 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
ตอนอื่นๆ ใน PODCAST นี้
She showed up in Vegas with $800, slept on a mattress off the back of a truck, and turned a theater degree into one of the sharpest marketing tech voices in restaurants. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Erin Levzow, consulting CMO across the CapitalSpring portfolio, co-host of the…
Tech debt isn't a liability to wipe out. It's leverage to manage - like debt on a balance sheet. Too much and you're bankrupt; too little and you can't move.
That's the idea Dr. Ken Knapton literally wrote the book on. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Ken, Chief Information Offic…
He doesn't golf... but he rebuilt the tech behind Topgolf!
Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Ted Hardy, Senior Director of Technology Transformation at Topgolf - the entertainment destination where gameplay, food, beverage, and events all run under one (very loud) roof. Ted spent t…
What kind of restaurant brand closes every location at 2:30 on purpose? The kind that wants its people home for dinner.
Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Marita Swift CFE, VP of Strategic Growth at The Big Biscuit, the nostalgic, all-American breakfast and lunch concept out of Ka…
"You can't put ketchup on shawarma" became a global rallying cry, and the brand behind it is now blitzing past 50 locations.
Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Andrew Kirkwood, VP of Technology at Shelby's Legendary Shawarma, the Canadian brand turning authentic Middle Eastern flav…
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Justin Foster ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.
