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Valerie Kilders and student co-host Kailee Cooper sit down with Scott Kay, vice president of U.S. agricultural solutions at BASF, and Taryn Nance, associate director of sales and marketing within Purdue’s Center for Food and Agricultural Business (CAB).
Scott and Taryn share their perspectives on Purdue’s partnership with BASF, exploring how collaboration between universities and industry leaders creates opportunities for students, strengthens connections between the classroom and the workplace and sheds light on what is happening in agriculture today. Tune in to learn how partnerships like these benefit students, industry professionals and the future of agriculture.
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ค้นหาตอนที่ผ่านมาของ Purdue Agricultural Economics Podcast
ตอนอื่นๆ ใน PODCAST นี้
Tune in for a thoughtful conversation with Professor Emeritus Dr. Otto Doering as he explores the evolving intersection of agriculture and the energy sector. From the early development of ethanol policy to emerging solar opportunities and the growing energy demands driven by data centers, Doering u…
In this episode of the Purdue Agricultural Economics Podcast, Reagan and Brady sit down with Angie Abbott, Associate Dean and Director of Purdue Extension. Abbott discusses how Extension connects Purdue research with real-world decision-making in agriculture, communities, and youth development.
Th…
In this episode of the Purdue Agricultural Economics Podcast, Valerie Kilders and Brady Wiley sit down with Neil Mylet, agricultural economist, inventor, rural development advocate and proud Purdue alumnus. Growing up on his family’s farm in Camden, Indiana, Neil shares how his time at Purdue was s…
In this episode of the Purdue Agricultural Economics Podcast, Reagan and Brady are joined by Sonny Beck, Purdue alumnus, CEO of Beck’s Hybrids, and a member of Purdue’s Board of Trustees. Sonny shares how growing up on a family farm and his time at Purdue shaped his leadership philosophy and commit…
In this episode of the Purdue Agricultural Economics Podcast, Ken Foster and student co-host Brady Wiley sit down with Christian Butzke, a professor in Purdue’s Department of Food Science.
Dr. Butzke discusses the growth of Indiana’s wine industry, emerging trends like non-alcoholic beverages, and…
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Purdue Ag Econ ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.
